What we learned from thousands of hours at the tasting table with our mentor, Alfred Peet, is that each cupping is a new and unique experience. That taste appreciation is subjective.
Coffee sourced with care for the people who harvest it and for sustaining the well being of the land that produces it.

Our coffee's freshness is best when stored in a dry, dark cupboard. If you wish to freeze it, be sure to place the bag in an air tight zip lock baggie. Enjoy LaCoppa!