About This Blend:
Kenya, with its floral aroma and citrus-like flavor, is the centerpiece around which we build this blend named for Arnold Spinelli. Two Indonesian coffees, one slightly aged, enrich the body and add a “peppery” character. Together with the sweet syrupy taste of an Ethiopian from that country’s southern plateau and the velvety texture of our Panama Reserva, the coffees combine in a festival of flavor.
Flavor notes: Peppery, carmelly, heavy mouth-feel
Terroir: Papua New Guinea, Aged Sumatra, Ethiopia, Costa Rica
1 lb. of freshly roasted coffee, whole bean or ground to order.