We roast these beans deep and dark and also to the traditional Spinelli Roast. We then blend them to create our Viennese Roast.
Flavor Notes: Full, smooth, dark chocolate
Terroir: Guatemala Huehuetenango, Papua New Guinea
SAVE 10% WITH A MONTHLY SUBSCRIPTION
We roast these beans deep and dark and also to the traditional Spinelli Roast. We then blend them to create our Viennese Roast.
Flavor Notes: Full, smooth, dark chocolate
Terroir: Guatemala Huehuetenango, Papua New Guinea
SAVE 10% WITH A MONTHLY SUBSCRIPTION
