Our darkest roast gives you a robust, pungently smoky flavor. We use a blend of high grown Arabica beans to withstand the high temperature required to create this ebony colored favorite.
Flavor Notes: Pungent, smoky, thick texture
Terroir: Guatemala Huehuetenango, Papua New Guinea
Our darkest roast gives you a robust, pungently smoky flavor. We use a blend of high grown Arabica beans to withstand the high temperature required to create this ebony colored favorite.
Flavor Notes: Pungent, smoky, thick texture
Terroir: Guatemala Huehuetenango, Papua New Guinea
